Bistro Modern
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Our Menu

Starters

  • Heirloom Tomato Salad $9

    Fresh tomatoes, basil, olive oil, balsamic glaze.

  • Truffle Fries $8

    Crispy fries, truffle oil, parmesan, herbs.

  • Charcuterie Board $14

    Cured meats, artisan cheeses, olives, crostini.

  • Roasted Beet Carpaccio $10

    Thin-sliced beets, goat cheese, arugula, walnuts.

Main Courses

  • Grilled Salmon $15

    Fresh salmon fillet with lemon butter sauce.

  • Truffle Pasta $18

    Homemade pasta with creamy truffle sauce.

  • Classic Burger $12

    Beef patty, cheddar, lettuce, tomato, brioche bun.

  • Herb Roasted Chicken $16

    Free-range chicken, root vegetables, pan jus.

  • Vegetable Risotto $14

    Creamy arborio rice, seasonal vegetables, parmesan.

Desserts

  • Chocolate Lava Cake $7

    Warm chocolate cake with molten center, vanilla ice cream.

  • Crème Brûlée $7

    Classic vanilla custard, caramelized sugar crust.

  • Lemon Tart $6

    Tangy lemon curd, buttery crust, whipped cream.

  • Pistachio Panna Cotta $7

    Silky panna cotta, pistachio crumble, berry compote.

Cocktails

  • Modern Martini $11

    Gin, dry vermouth, house-infused olive brine, lemon twist.

  • Signature Old Fashioned $12

    Bourbon, bitters, orange, house-made syrup, cherry.

  • Seasonal Spritz $10

    Aperol, prosecco, soda, fresh fruit garnish.

  • Modern Mule $10

    Vodka, ginger beer, lime, fresh mint.

  • Espresso Martini $12

    Vodka, espresso, coffee liqueur, vanilla syrup.

Wines

  • House Red Wine (Glass/Bottle) $8/$28

    Rich, smooth, and food-friendly.

  • House White Wine (Glass/Bottle) $8/$28

    Crisp, refreshing, and aromatic.

Beers

  • Craft Beer $7

    Selection of local and imported brews.

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